Hmm... well, we could make it as we normally would, and then just slice them into small bites, letting a toothpick hold it together, perhaps? Frying it or breading it would do the dish a disservice. So let's see, how can we keep it all together on the toothpick?
Perhaps I could make it a taller lasagna and then there would be much more on the toothpick!
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Perhaps I could make it a taller lasagna and then there would be much more on the toothpick!