text: 12/30 -early afternoon

[blueberryprincess]

If we were still in Wechester City, I'd suggest a New Years Eve party at my place. It would have been a lot easier to manage without a curfew.

But now I'm wondering if it's still possible? Unfortunately, this puts people at risk to run into whatever the guards are watching so vigilantly for, should they want to leave the party once the new year has begun.

And as big as my house is, I don't really have the room for people to stay over, much as I'd love to let people sleep here. But I have one spare bedroom and I'd be more than fine with sleeping on the couch while someone borrowed my room.

But, and I know this is last minute, but what if we all got rooms in the hotel and had a party in one of their ballrooms?

I already checked; it's open to use. No one's booked it for late-night parties for months.

Would anyone be interested? There's also the option to celebrate via video call, but nothing beats interacting face to face, you know?

Comments

[blueberryprincess]

One of my favorite ways to spend time with you is in the kitchen, so I'm absolutely for this idea. And I love how you make friends with everyone, dearest sister.

I ran into those boys from school you befriended and they asked about you.

[onebadapple]

I am especially fond of it too! You have such wonderful insight on baking!

Hmm... would you like me to ask the guards about what is outside the walls?[She IS Snow White, if anyone could get someone to spill about what's beyond the walls, it would be her.]

Oh! They came with the move! How wonderful! I still have the lasagna recipe memorized, I should make that for the party! Though that might be a bit heavy for midnight.

[blueberryprincess]

I wonder if we can figure out how to make them bite-sized? That way people can eat a couple and not fill up too fast.

[onebadapple]

Hmm... well, we could make it as we normally would, and then just slice them into small bites, letting a toothpick hold it together, perhaps? Frying it or breading it would do the dish a disservice. So let's see, how can we keep it all together on the toothpick?

Perhaps I could make it a taller lasagna and then there would be much more on the toothpick!